885 HALVOR Road NE, Thompson, ND 58278
$409,900
Property Type:
Residential
Bedrooms:
3
Baths:
2
Square Footage:
2,420
Lot Size (sq. ft.):
130,680
Status:
Closed
Current Price:
$409,900
List Date:
5/01/2019
Last Modified:
8/27/2024
Overview
Description
Listing Details MLS# 19-308
General Property Information
- Directions
- HWY 81 S TO CTY RD 7 (CROOKSTON TURN OFF). TURN E 2MILES TO 9TH ST NE, N TO HALVOR RD & R INTO DRIVEWAY.
- Property Subtype
- Single Family
- Realtor.COM Type
- Single Family
- Year Built
- 2007
- Above Ground SQFT
- 2420
- Total SqFt.
- 2420
- Total Bedrooms
- 3
- Total Bathrooms
- 2
- Garage Type
- Attached
- Garage Stalls
- 2
- Garage Remarks
- Finished, Floor heat
- Lot Size Dimensions
- 2.99 acres
- Lot SqFt
- 130680
Property Features
Levels:
One
Amenities:
Garage Door Opener; Patio; Window Treatment
Inclusions:
Dishwasher; Fridge; Microwave; Range
Utilities:
Air
Location Tax and Legal Information
- Area
- RR ND
- House Number
- 885
- Street Name
- HALVOR
- Street Suffix
- Road
- Street Direction Sfx
- NE
- State/Province
- ND
- Country
- USA
- Postal Code
- 58278
- County
- Grand Forks
- Zoning
- R-1 Single Family
Confidential Information
- Begin Date
- 2019-03-04
- Under Contract Date
- 2019-05-29
- Sold Date
- 2019-07-15
- Arms Length
- No
Amenities
- Fireplace #
- Yes
- Fireplace Type
- Gas
- Exterior Type
- Metal
More Information
Utilities
- Gas
- Propane
- Sewer
- Septic Tank
- Water
- Rural
Schools
- Grade School
- Thompson
- Middle School
- Thompson
- High School
- Thompson
Miscellaneous
- Foundation
- Slab
- House Color
- Grey
- Acres
- 2.99
- Basement
- None
- Builder
- Garon
Room Information
| Room Name | Level |
|---|---|
| Great Room | First |
| Kitchen | First |
| Dining Room | First |
| Entry | First |
| Bedroom | First |
| Bedroom | First |
| Primary Bedroom | First |
| Primary Bathroom | First |
| Bathroom | First |
| Bonus Room | Second |
Documents
Listing Office:
INSPIRE HOMES & REAL ESTATE
Last Updated: August - 27 - 2024
Information deemed reliable but not guaranteed.

Supplemental Information ›